The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.
4m read
Matsuya has landed in Roslyn, within a gourmet deli.
1m readLong Beach is just getting revved up for the season, with several new eateries.
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The old Concord Diner is now a go-to spot for trendy Korean barbecue.
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It's the second location for this spot that specializes in Southern food.
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The new owners hope to turn this summer favorite into a year-round destination.
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Patchogue's newest waterfront restaurant is a beachy tribute to summer.
1m readFeatures
Your ultimate guide to what's new in summer dining on Long Island.
8m readWeekly and annual gatherings of Long Island food trucks this season.
6m readWe're surrounded by water, but most of our seafood comes from overseas.
6m readSliced and piled between slabs of mustard-slathered rye, there is something about pastrami.
8m readDiscover the Lenis family's journey from construction to running Sabor a Colombia, a thriving restaurant chain in Suffolk.
3m readThere's no such thing as a free lunch, but you can get gratis bread, cotton candy and more.
4m readIt's designed to be a cross between Williams-Sonoma and Dean and DeLuca.
2m readBartenders from The State Room and sister concept Shands General in Patchogue managed to dethrone Sweet Jane.
2m readDIY bowls, chocolate chip cookies and Wagyu beef are among the highlights at the new supermarket.
2m readHere's the first look at restaurants planning to open on Long Island.
5m readWe're making dinner simple.
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Balkh Kabab House, which opened on Merrick Road in Valley Stream, is an offshoot of Aghan restaurant Balkh Shish Kabab House in Astoria.
2m read
In addition to steaks, the Bay Shore spot features a raw bar and a succinct menu of smaller plates and mains.
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The owner confirmed the closing of the restaurant that opened in 2021, but was unable to give any more details due to a pending sale with an unnamed local business.
There's no other dining scene in Suffolk that rivals this one.
7m read
Find out which local eateries recently served their last meals.
9m readShe sold the place when her kids were little; now they're old enough to help.
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The Manhattan-based international chain, known for its crinkle-cut fries, milkshakes and burgers has expanded quickly across the country and Long Island.
It still serves breakfast, lunch and dinner, but with more style
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